Welcome drink - Entrée

The secret of my long marriage? We go to the restaurant twice a week. We have dinner by candlelight, romantic music and a few dance steps… She goes there on Tuesdays and I go there on Fridays.

(Henny Youngman)

... to whet the palate

Black Rice € 15.00

(Venere rice, Aguacate de Mogan, Shrimp tartare marinated with orange, Wakame seaweed and sesame, Campari caviar and Guacamole dressing)

… It's not just a Pacchero € 18.00

(Fried Pacchero di Gragnano, stuffed with Jamon and mascarpone foam, sage air, crunchy sage, bed of dried tomatoes)

Fregula It's in the garden € 15.00

(Sardinian semolina pasta, tomato, cucumber, black chickpeas, caper, olives, basil, extra virgin olive oil)

Muoles et pommes € 13.00

(Marinara muscle, apple cider, fresh cream, parsley, garlic, extra virgin olive oil)

... it's time to start

Dumpling Rojo € 18.00

(Canarian papas gnocchi and beetroot, chickpea cream and cuttlefish CBT 60 ° * 20 'marinated with extra virgin olive oil and shallot, soncino nano)

Black Tortello y Salmone € 20.00

(Tortello with cuttlefish ink, stuffed with mascarpone and salmon, confit datterino and orange zest, GrandMarnier and smoked crumble)

Pappardella and Venison € 17.00

(Semolina pappardella, venison ragout with Vega-tinted wine, datterino tomato sauce)

...do not stop

Rabbit Pork € 21.00

(Porchetta rabbit with Mediterranean herbs, cooking CBT 64 ° * 6h, Canarian fennel and orange salad, Mayo with orange and its brown base)

T-Chuletton € 55.00

(T Bone Canaria 1 kg, served with rosemary potatoes, carrots, broccoli and carpione cauliflower)

Bacalao € 22.00

(Baccala CBT 46 ° * 20 'lime leaves, lemon gras and shallot, cream of potatoes, mousse of cod water and beetroot Mayo, Wakame seaweed)